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The starting point for our food is local, seasonal produce.

We aim to showcase the best of our small corner of the world.

We value craft, tradition and artisanal methods. 

We love innovation, new techniques and new ideas.

We want our restaurant to be accessible to as many people as possible.

We will do our upmost to accommodate dietary requirements (but please let us know in advance!)

Some sample menus are listed below...

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4 December 2022

Here's the menu for the second of three lunches coming up at St Sid's in Exeter this winter.

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15 October 2022

Our autumn pop-up and fundraiser in Exeter combining a little local history with some athletic inspiration.


20 July 2022

The menu from our first-ever pop up at Glebe House inspired by the food and drink of Burgundy.

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