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Published:
6 Jul 2022
Doucet will be at Pullo in Exeter this summer for a special month-long residency.
Friday and Saturday evenings from next week until early August will be a collaborative affair between Pullo and Doucet. Head Chef David Knapman will be cooking a menu of snacks, small plates and sharing dishes - the perfect accompaniment for Pullo's outstanding selection of wines & ciders, hand-picked from small producers in the UK, Europe & beyond.
The residency will run Friday and Saturday evenings from 15 July - 6 August.
Further details and bookings are available now from the link below.
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