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Doucet Summer Residency at Pullo


6 Jul 2022

Doucet will be at Pullo in Exeter this summer for a special month-long residency.

Friday and Saturday evenings from next week until early August will be a collaborative affair between Pullo and Doucet. Head Chef David Knapman will be cooking a menu of snacks, small plates and sharing dishes - the perfect accompaniment for Pullo's outstanding selection of wines & ciders, hand-picked from small producers in the UK, Europe & beyond.

The residency will run Friday and Saturday evenings from 15 July - 6 August.

Further details and bookings are available now from the link below.

Book here

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